Fluid soy cooking cream 250 ml
100% plant-based**, Fluid Soy Cooking Cream is used as a traditional fresh cream in your salted and sweet dishes (quiches, gratins, sauces, cakes, desserts, etc.). Fluid soy cooking cream is also a source of Omega 3***.
Taste
Texture
Ingrédients et allergènes :
Tonyu* (water, peeled soya beans* 6,5%), rapeseed oil*, wheat* syrup, cold-pressed sunflower oil*, emulcifier: lecithins* (soya), stabiliser:: guar gum, xanthan gum; sea salt, natural aroma, antioxidant: extract rich in tocopherols.
* Organic ingredients
Percentage on finished product.
Valeurs nutritionnelles moyennes pour 100g :
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Energy value (kJ) 688
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Energy value (kcal) 167
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Fat (g) 16
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Saturated fatty acids (g) 1,1
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Carbohydrates (g) 2,4
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Sugar (g) 2,0
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Fibres (g) 1,1
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Proteins (g) 2,7
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Salt (g) 0,14
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Omega 3 (g/100ml) 0,6
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