Vanilla buckwheat shortbreads gluten-free 250g
Let yourself be tempted by our vanilla shortbread with wholemeal buckwheat flour. They will delight everyone’s taste buds and are perfectly adapted to small hungers.
Ingrédients et allergènes :
Cane sugar*, wholemeal buckwheat flour* 18%, wholemeal rice flour*, corn starch*, eggs*, sunflower oil*, corn flour*,
margarine* (sunflower oil*, cocoa butter*, water, emulsifier: lecithins* (sunflower), lemon juice*), thickeners: acacia gum*,
guar gum*; vanilla extract* 0,6%, raising agents: potassium tartrates, sodium carbonate, salt, natural vanilla flavour*, antioxidant: rosemary extract*.
*Organic ingredients
May contain traces of soy, nuts and milk.
Valeurs nutritionnelles moyennes pour 100g :
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Energy 1810 kJ / 430 kcal
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Fat 12 g
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Saturated fatty acids (g) 1,5 g
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Carbohydrates 74 g
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Sugar (g) 24 g
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Fibres (g) 3,1 g
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Proteins (g) 4,9 g
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Salt (g) 0,6 g
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